Samsthithi Exim Pvt Ltd are here to provide Dehydrated Garlic and Onion Products. Spread out the sliced garlic in a single layer on the dehydrator screens and dehydrate at 125˚F (52˚C) until the garlic is crispy and snaps when you break it, up to 12 hours. Rotate your screens several times to dry evenly. Prepare your onions by removing the skins, trimming the ends, and slicing into even sized pieces. Separate the onion segments and spread them out evenly on your dehydrator trays in a single layer. Set the temperature of the dehydrator to 125˚F and dry for 3-9 hours. Which is use to make your meal dish taste delicious. every product have their different taste and different uses with different health benefits too.